{"id":1588,"date":"2023-10-30T17:03:38","date_gmt":"2023-10-30T17:03:38","guid":{"rendered":"https:\/\/www.eurosolarnl.nl\/2023\/10\/30\/climate-change-exacerbates-nutrient-disparities-from-seafood\/"},"modified":"2023-10-30T17:03:38","modified_gmt":"2023-10-30T17:03:38","slug":"climate-change-exacerbates-nutrient-disparities-from-seafood","status":"publish","type":"post","link":"https:\/\/www.eurosolarnl.nl\/nl\/2023\/10\/30\/climate-change-exacerbates-nutrient-disparities-from-seafood\/","title":{"rendered":"Climate change exacerbates nutrient disparities from seafood"},"content":{"rendered":"<p>Nature Climate Change, Published online: 30 October 2023; <a href=\"https:\/\/www.nature.com\/articles\/s41558-023-01822-1\">doi:10.1038\/s41558-023-01822-1<\/a><\/p>\n<p>The authors use fisheries databases and predictive models to understand past and future changes in the availability of iron, calcium omega-3 and protein from seafood. They show disproportional loss of nutrients in tropical low-income countries, which will be exacerbated by higher levels of global warming.\u00a0Nature Climate Change\u00a0\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Nature Climate Change, Published online: 30 October 2023; doi:10.1038\/s41558-023-01822-1 The authors use fisheries databases and predictive models to understand past and future changes in the availability of iron, calcium omega-3 and protein from seafood. They show disproportional loss of nutrients in tropical low-income countries, which will be exacerbated by higher levels of global warming.\u00a0Nature Climate&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.eurosolarnl.nl\/nl\/2023\/10\/30\/climate-change-exacerbates-nutrient-disparities-from-seafood\/\" class=\"more-link\">Lees meer<span class=\"screen-reader-text\"> &ldquo;Climate change exacerbates nutrient disparities from seafood&rdquo;<\/span> &raquo;<\/a><\/p>","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1588","post","type-post","status-publish","format-standard","hentry","category-nature"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"","author_link":"https:\/\/www.eurosolarnl.nl\/nl\/author\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.eurosolarnl.nl\/nl\/category\/nature\/\" rel=\"category tag\">Nature<\/a>","rttpg_excerpt":"Nature Climate Change, Published online: 30 October 2023; doi:10.1038\/s41558-023-01822-1 The authors use fisheries databases and predictive models to understand past and future changes in the availability of iron, calcium omega-3 and protein from seafood. They show disproportional loss of nutrients in tropical low-income countries, which will be exacerbated by higher levels of global warming.\u00a0Nature Climate...Lees&hellip;","_links":{"self":[{"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/posts\/1588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/comments?post=1588"}],"version-history":[{"count":0,"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/posts\/1588\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/media?parent=1588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/categories?post=1588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eurosolarnl.nl\/nl\/wp-json\/wp\/v2\/tags?post=1588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}